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प्रश्न
Spot the following in the table of vitamins and minerals.
Foods required to prevent the above diseases.
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उत्तर
Foods required to prevent the diseases are:
| Diseses | Food for prevention |
| Night blindness | Carrot, milk, butter, dark green vegetables, sweet potato |
| Scurvy | Amla, kiwi, oranges, other citrus fruits, tomato, green leafy vegetables |
| Rickets | Milk, fish, eggs, and butter |
| Beriberi | Milk, fish, meat, cereals, nuts, pulses |
संबंधित प्रश्न
The process of intake of food and utilising it for all life processes is called ______.
Spot the following in the table of vitamins and minerals.
Causes of anaemia.
______ provide maximum energy to the body.
Classify according to food-type.
Vulture
Complete the analogy:
Ptyalin : Amylase :: Pepsin : ................. .
Match the Column I with Column II and choose the correct option.
| Column I (Food componets) | Column II (Gross calorific value) | ||
| i. | Proteins | a. | 9.45 Kcal/g |
| ii. | Carbohy drates | b. | 4.1 Kcal/g |
| iii. | Fats | c. | 5.65 Kcal/g |
What is common for Cuscuta, ticks and leeches?
In the absence of which of the following will photosynthesis not occur in leaves?
Potato and ginger are both underground parts that store food. Where is the food prepared in these plants?
Fill in the blanks of the paragraph given below with the words provided in the box.
| chlorophyll, energy, food, carbon dioxide, water, photosynthesis |
Leaves have a green pigment called ___(a)___ which captures ___(b)___ from sunlight. This ___(c)___ is used in the process of ___(d)___ and along with other raw materials like ___(e)___ and ___(f)___ synthesize ___(f)___.
