Advertisements
Advertisements
प्रश्न
Select the odd one
Oil is a natural preservative because
विकल्प
Delay moulding
Increase oxidation
Delay deterioration
Isolates food from air
Advertisements
उत्तर
Increase oxidation
Explanation:
As a natural preservative, oil prevents oxidation by isolating food from the air, delaying moulding and deterioration. Increasing oxidation would result in faster spoiling, which is the reverse of what a preservative should achieve.
APPEARS IN
संबंधित प्रश्न
Enumerate any five uses of preserving food at home.
How does pickling help to preserve fruits, vegetables and meat?
Why is it important to preserve meat and its products properly?
Assertion [A]: Green leafy vegetables kept in the refrigerator go limp and soggy.
Reason [R]: All green leafy vegetables are rich in high content of water.
The shelf life of food products is affected due to the factors ______.
The method of preservation depends on ______.
Identify the picture
 |
Name the type method of preservation technique by observing the picture
State the principle behind pickling as a method of preservation.
Why do fruits and vegetables become limp and soggy after freezing?
How should eggs and milk be stored at home to maintain their freshness for a longer period of time?
