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प्रश्न
Match the microorganisms given in the Column A to the group to which they belong in Column B.
| Column A | Column B |
| (a) Lactobacillus | (i) Algae |
| (b) Aspergillus | (ii) Protozoa |
| (c) Spirogyra | (iii) Fungi |
| (d) Paramecium | (iv) Bacteria |
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उत्तर
| Column A | Column B |
| (a) Lactobacillus | (iv) Bacteria |
| (b) Aspergillus | (iii) Fungi |
| (c) Spirogyra | (i) Algae |
| (d) Paramecium | (ii) Protozoa |
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संबंधित प्रश्न
The bread or idli dough rises because of ______.
A) Lack of management of which factor is shown in the picture?
B) How can that factor be managed with the help of microbes?
C) How the oil spills in oceans are cleared?
How can the soil polluted by acid rain be made fertile again?
Complete the following conceptual picture with respect to uses.

Lactic acid : To impart acidity : : Beta carotene : _____________________
Microbes have the natural ability of decomposing the man-made chemicals.
Which fungus is used to make soya sauce by fermentation?
Which microbes convert uranium to its insoluble salts?
Which substance is used to produce cheese?
In the process of making bread the carbohydrates in the flour are fermented by baker's yeast and sugar is transformed into carbon dioxide and ______.
