Advertisements
Advertisements
प्रश्न
Match the microorganisms given in the Column A to the group to which they belong in Column B.
| Column A | Column B |
| (a) Lactobacillus | (i) Algae |
| (b) Aspergillus | (ii) Protozoa |
| (c) Spirogyra | (iii) Fungi |
| (d) Paramecium | (iv) Bacteria |
Advertisements
उत्तर
| Column A | Column B |
| (a) Lactobacillus | (iv) Bacteria |
| (b) Aspergillus | (iii) Fungi |
| (c) Spirogyra | (i) Algae |
| (d) Paramecium | (ii) Protozoa |
APPEARS IN
संबंधित प्रश्न
Explain the importance of biopesticides in organic farming.
How the bread and other products produced using baker’s yeast are nutritious?
Complete the following conceptual picture with respect to uses.
Vinegar means 4% ___________.
Which chemical substances get mixed with the soil by adding chemical pesticides and insecticides in the agricultural industry?
Complete the concept map.
Complete the paragraph by selecting the appropriate option in parentheses.
(energy, microbial, erosion-proof, reused, purification, environmentally friendly)
Nowadays, instead of chemical catalysts, _______ enzymes are used in the chemical industry. These enzymes are active at low temperature, pH and pressure; due to which _______ is saved and _______ instruments are also not necessary. Enzymes carry out specific processes; hence unnecessary by-products are not formed due to which expenses on _______ are minimised. In case of microbial enzymatic reactions elimination and decomposition of waste material is avoided and enzymes can be _______ Hence, such enzymes are _______.
Unscramble the jumbled word underlined in the following statement.
Curbossulite is an air-borne disease caused by a bacterium
What is retting?
Lactobacillus brevis gives us the beverage ______.
