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प्रश्न
Identify the false statements and rewrite them correctly by changing the first or last word only.
Starch produced in a leaf remains stored in it for 2-3 weeks before it is used by other parts of the plant.
विकल्प
True
False
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उत्तर
False
Correct Statement: Starch produced in a leaf is stored temporarily in the leaf until the process of photosynthesis. At night it is converted back into soluble sugar and translocated to different part of the body either for the utilization or for the storage.
संबंधित प्रश्न
Phosphate, RNA, Sugar, Nitrogenous base
Put a tick (✓ ) against the most appropriate alternative in the following statement.
Carbohydrates are stored by plants in the form of:
Put a tick (✓ ) against the most appropriate alternative in the following statement.
Which one of the following is an end-product of photosynthesis?
In the flowering plants, food is transported in the form of ______.
Enumerate the steps involved in testing a green leaf for the presence of starch.
A candidate in order to study the importance of certain factors in photosynthesis took a potted plant and kept it in the dark for over 24 hours. Then in the early hours of the morning, she covered one of the leaves with black paper in the center only. She placed the potted plant in the sunlight for a few hours, and then tested the leaf which was covered with black paper for starch.
- What aspect of photosynthesis was being investigated?
- Is there any control in this experiment? If so, state the same.
- Why was the plant kept in the dark before the experiment?
- Describe step by step how the candidate proceeded to test the leaf for the presence of starch.
The reactions of photosynthesis make up a biochemical pathway.
Explain how the biochemical pathway of photosynthesis recycles many of its own reactions and identify the recycled reactants.
______ food is made in their green stems.
Expand the abbreviation - NADP.
Name four essentials for photosynthesis.
