Advertisements
Advertisements
प्रश्न
Find the resulting quantity when ₹ 400 is decreased by 8%.
Advertisements
उत्तर
8% decrease in ₹ 400
8% of ₹ 400 = `8/100xx400` = ₹ 32
Decreased quantity = ₹ 400 − ₹ 32 = ₹ 368
APPEARS IN
संबंधित प्रश्न
Express the following percentage as a fraction and as a decimal number:
25 %
A tin contains 20 litres of petrol. Due to leakage, 3 litres of petrol is lost. What percent is still present in the tin?
A boy got 60 out of 80 in Hindi, 75 out of 100 in English and 65 out of 70 in Arithmetic. In which subject his percentage of marks the best? Also, find his overall percentage.
Find the resulting quantity when 25 km is increased by 5%.
70% of our body weight is made up of water. Find the weight of water in the body of a person whose body weight is 56 kg.
2 minutes is _______ % to an hour
Rewrite the underlined part using percentage language.
The statue was made of pure silver
In Delhi University, in the year 2009 – 10,49,000 seats were available for admission to various courses at graduation level. Out of these 28,200 seats were for the students of General Category while 7,400 seats were reserved for SC and 3,700 seats for ST. Find the percentage of seats available for students of General Category.
The food labels given below give information about 2 types of soup: cream of tomato and sweet corn. Use these labels to answer the given questions. (All the servings are based on a 2000 calorie diet.)
| Sweet Corn | Cream of Tomato | ||
| Nutrition Facts | Nutrition Facts | ||
| Serving Size 1 cup (240ml) | Serving Size 1 cup (240ml) | ||
| About 2 serving per Container | About 2 serving per Container | ||
| Amount Per Serving | Amount Per Serving | ||
| Calories 90 | Calories from Fat 9 | Calories 100 | Calories from Fat 20 |
| % Daily Value* | % Daily Value* | ||
| Total Fat 2g | 2% | Total Fat 2g | 3% |
| Saturated Fat-0g | 0% | Saturated Fat-1.5g | 6% |
| Cholesterol 0mg | 0% | Cholesterol 10mg | 3% |
| Sodium 540mg | 22% | Sodium 690mg | 29% |
| Total Carbohydrate 17g | 6% | Total Carbohydrate 17g | 6% |
| Dietary Fibre 3 gram | 14% | Dietary Fibre 4 gram | 18% |
| Sugar 5g | Sugar 11g | ||
| Protein 3g | Protein 2g | ||
| Vitamin A 30% | Vitamin C 10% | Vitamin A 20% | Vitamin C 20% |
| Calcium 2% | Iron 6% | Calcium 0% | Iron 8% |
| *Per cent Daily Values are based on a 2,000 calorie diet. |
*Per cent Daily Values are based on a 2,000 calorie diet. |
||
Which can be measured more accurately : the total amount of fat in cream of tomato soup or the total amount of fat in sweet corn soup? Explain.
Given below is a Mathematical term.

Find the percentage of consonants in the term.
