Advertisements
Advertisements
प्रश्न
Express the following as percent: `3/8`
Advertisements
उत्तर
`3/8 = 3/8 xx 100 = 75/2 = 37 1/2 %`
APPEARS IN
संबंधित प्रश्न
Write the following as percent:
A number is increased from 125 to 150; find the percentage increase.
In a combined test in Maths and Chemistry; 84% candidates passed in Maths; 76% in Chemistry and 8% failed in both. Find: if 340 candidates passed in the test; then how many appeared?
Find the value of `5/8 %` of Rs. 600.
Find the resulting quantity when there is a 2.5% increase in the salary of ₹ 62,500.
Evaluate:
70% of 70 + 90% of 90 – 120% of 120.
A number is increased by 25% and then decreased by 20%. Find the percentage change in that number
If 48% of 48 = 64% of x, then x =
The food labels given below give information about 2 types of soup: cream of tomato and sweet corn. Use these labels to answer the given questions. (All the servings are based on a 2000 calorie diet.)
| Sweet Corn | Cream of Tomato | ||
| Nutrition Facts | Nutrition Facts | ||
| Serving Size 1 cup (240ml) | Serving Size 1 cup (240ml) | ||
| About 2 serving per Container | About 2 serving per Container | ||
| Amount Per Serving | Amount Per Serving | ||
| Calories 90 | Calories from Fat 9 | Calories 100 | Calories from Fat 20 |
| % Daily Value* | % Daily Value* | ||
| Total Fat 2g | 2% | Total Fat 2g | 3% |
| Saturated Fat-0g | 0% | Saturated Fat-1.5g | 6% |
| Cholesterol 0mg | 0% | Cholesterol 10mg | 3% |
| Sodium 540mg | 22% | Sodium 690mg | 29% |
| Total Carbohydrate 17g | 6% | Total Carbohydrate 17g | 6% |
| Dietary Fibre 3 gram | 14% | Dietary Fibre 4 gram | 18% |
| Sugar 5g | Sugar 11g | ||
| Protein 3g | Protein 2g | ||
| Vitamin A 30% | Vitamin C 10% | Vitamin A 20% | Vitamin C 20% |
| Calcium 2% | Iron 6% | Calcium 0% | Iron 8% |
| *Per cent Daily Values are based on a 2,000 calorie diet. |
*Per cent Daily Values are based on a 2,000 calorie diet. |
||
Which can be measured more accurately : the total amount of fat in cream of tomato soup or the total amount of fat in sweet corn soup? Explain.
Below is the Report Card of Vidit Atrey. Vidit’s teacher left the last column blank. Vidit is not able to make out, in which subject he performed better and in which he needs improvement. Complete the table to help Vidit know his comparative performance.
| Assessment Report for 2009-2010 | |||||
| Class : 9B | Name : Vidit Atrey | Date : 31 March 2010 | |||
| Subject | Internal assessment |
Examination | Total | Final% | |
| 1. | English Literature | 20/25 | 82/100 | 102/125 | |
| 2. | English Language | 22/25 | 91/100 | 113/125 | |
| 3. | Hindi Literature | 18/25 | 67/75 | 85/100 | |
| 4. | Hindi Language | 16/25 | 68/75 | 84/100 | |
| 5. | Mathematics | 42/50 | 88/100 | 130/150 | |
| 6. | Sanskrit | 14/20 | 75/100 | 99/120 | |
| 7. | Physics | 45/50 | 90/100 | 135/150 | |
| 8. | Chemistry | 41/50 | 82/100 | 123/150 | |
| 9. | Biology | 43/50 | 87/100 | 130/150 | |
| 10. | History and Civics | 19/25 | 68/75 | 87/100 | |
| 11. | Geography | 17/20 | 71.5/80 | 88.5/100 | |
