Advertisements
Advertisements
प्रश्न
Explain the need for land reforms implemented in the agriculture sector.
Advertisements
उत्तर
The need for land reforms in India was very necessary due to the following reasons:
- Land Tenure System: There were three types of land tenure systems namely, the Zamindari System, the Mahalwari System and the Ryotwari System prevalent in the Indian agricultural sector at the time of independence. The common feature of these three systems was that the land was mostly cultivated by the tenants and the land revenues were paid by them to their landlords. This led to the exploitation of tenants in the form of exorbitant rents.
- Size of Land Holdings: The size of land holdings owned by the farmers was very small. In addition, the land holdings were fragmented. This obstructed the use of modern techniques.
- Lack of Initiative: As most of the land was owned by the landlords, so the farmers lacked initiative and neither had enough means to undertake mechanised methods of cultivation.
- Traditional Approach and Low Productivity: Indian farmers used to rely on the conventional and the traditional inputs and methods and climatic conditions that hampered the productivity of agricultural sector.
- Absence of Marketing System: Due to the absence of well developed marketing system, the farmers used to rely on the intermediaries to sell their product in the market. These intermediaries used to purchase the farm products at a very low price and sell them at higher price at market. Consequently, the correct profit share did not accrue to the farmer and, hence, this led to the lack of finance and investment on farm.
- Nature of Farming: The basic motive for farming was for subsistence. That is, farming was done basically to earn survival and not for sale and to earn profit.
संबंधित प्रश्न
Explain the statement that green revolution enabled the government to procure sufficient food grains to build its stocks that could be used during times of shortage.
What are the other names of primitive subsistence agriculture?
What is the importance of ‘dairy farming? Why is it mainly practised near urban and industrial centres of the world? Explain any two reasons.
What is subsistence agriculture?
What is the meaning of market gardening and horticulture?
In which one of the following regions is extensive commercial grain cultivation not practised?
Denmark is known for ______.
What is needed to provide protection against natural calamities like floods, drought, locusts, thunderstorms, etc.?
Initially, HYVP was implemented in about ______.
Consider the following statements and choose the correct option for the same:
1. Grape cultivation is the specialty of Mediterranean agriculture.
2. Wines are produced from high-quality grapes and the inferior grapes are dried into raisins and Currants.
______ refers to a large increase in crop production in developing countries achieved by the use of artificial fertilizers, pesticides, tools, etc.
Which of the following points indicates the importance of subsidy?
Which of the following factors contribute to land degradation in India?
Statement 1: In the short-run production function, there are both fixed and variable factors.
Statement 2: Law of variable proportion works in the long run in the field of production.
The characteristic features of plantation farming is/are:-
Which of the following pairs is not correctly matched?
Read the following text carefully and answer the given questions on the basis of the same and common understanding:
|
The Green Revolution in India began in the mid-1960s marking a transition from traditional agriculture in India to high-yielding varieties of seeds and the associated modern agricultural techniques. The need for introduction of Green Revolution in India arose due to a shortage of food-grains in the post-independent period. he government in the post-independent India wanted to ensure self-dependence in terms of food-grain production. Such efforts coincided with the development of high-yielding varieties of seeds of wheat developed by Dr. Norman Borlung and his associates in Mexico. These seeds also necessitated changes in farming techniques such as the addition of fertilizers, pesticides and better irrigation facilities. High yielding varieties of seeds were first introduced in India in the states of Punjab, Haryana and parts of western Uttar Pradesh. In the early period of the green revolution in India, the focus was to acclimatise the new system with the more resource-intensive agricultural methods. The argument for introducing the new crop varieties was to increase agricultural production in terms of higher crop yields. The seeds introduced during the early period of the green revolution in Punjab were not highyielding by themselves. These high yields were possible due to the seeds being highly responsive to certain inputs such as irrigation water and fertilizers. The green revolution in India, thus, necessitated a resource-intensive process whereby, those who could make significant capital investments could benefit, whereas, those others became more marginalized in regions affected by practices of the green revolution in India. On one hand, the results derived from the green revolution helped farmers to increase their yield and income and on the other hand, it helped the government to procure and preserve more food grains through agencies like Food Corporation of India. These food grain reserves were helpful in creation of buffer stocks in India, which helped in the situations of adversities. |
- Why was Green revolution implemented and how did it benefit the farmers?
- Justify the following statement with valid explanation:
‘Green revolution enabled the government to procure sufficient food grains to build its stocks that could be used during time of shortage’.
Identify the feature of mixed farming from the following:
Which of the following was NOT the benefit accruing from 'Golden Revolution'?
Discuss any two merits and demerits of the Green Revolution in the agricultural sector in the Indian economy.
