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प्रश्न
Discuss briefly, how institutional reforms (land reforms) have played a significant role in transforming Indian agriculture.
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उत्तर
After independence, the government of India took several institutional/land reforms to ensure the transformation of Indian agriculture, such as:
- Land ceiling – It ensured the reduction of the concentration of land ownership in a few hands.
- Abolition of the Zamindari system – It focused on the elimination of farmers’ exploitation and the promotion of agricultural growth.
These reforms have led to the stability of farming as an occupation and promote equity.
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संबंधित प्रश्न
Compare the productivity of any two food crops between Tamil Nadu and India.
In which of the following types of agriculture is the farming of citrus fruit very important?
Define factory farming.
Name two countries where cooperative farming is successful.
List the different uses of minerals in ancient times.
Which of the following is not the other name of slash and burn agriculture?
Agriculture sector contributed ______ percent to the GDP in 1990-91.
All the state government imposed land ceiling in 1960 except?
In which year India adopted HYVP?
____________ is the portion of agricultural produce which is sold in the market by the farmers, after meeting their self-consumption requirements.
Read the following statements carefully and choose the correct alternatives given below:
Statement 1 - Subsidies do not add any burden on the financial health of a nation.
Statement 2 - Complete removal of subsidies may violate the aim of equitable distribution of income.
Which of the following is not a feature of dairy farming?
- Rearing of Milch animals.
- Located near urbanised & industrialised area.
- Transport is not very important.
- Low capital investment.
______ refers to the difference between the total output produced by a farmer .and his on-farm consumption. In other words, it is that portion of the total output that the farmer sells in the market.
Which of the following points indicates the importance of subsidy?
Which of the following points indicates the disadvantage of subsidy?
Which of the following is institutional weaknesses in Indian agriculture?
Read the following text carefully and answer the given questions on the basis of the same and common understanding:
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The Green Revolution in India began in the mid-1960s marking a transition from traditional agriculture in India to high-yielding varieties of seeds and the associated modern agricultural techniques. The need for introduction of Green Revolution in India arose due to a shortage of food-grains in the post-independent period. he government in the post-independent India wanted to ensure self-dependence in terms of food-grain production. Such efforts coincided with the development of high-yielding varieties of seeds of wheat developed by Dr. Norman Borlung and his associates in Mexico. These seeds also necessitated changes in farming techniques such as the addition of fertilizers, pesticides and better irrigation facilities. High yielding varieties of seeds were first introduced in India in the states of Punjab, Haryana and parts of western Uttar Pradesh. In the early period of the green revolution in India, the focus was to acclimatise the new system with the more resource-intensive agricultural methods. The argument for introducing the new crop varieties was to increase agricultural production in terms of higher crop yields. The seeds introduced during the early period of the green revolution in Punjab were not highyielding by themselves. These high yields were possible due to the seeds being highly responsive to certain inputs such as irrigation water and fertilizers. The green revolution in India, thus, necessitated a resource-intensive process whereby, those who could make significant capital investments could benefit, whereas, those others became more marginalized in regions affected by practices of the green revolution in India. On one hand, the results derived from the green revolution helped farmers to increase their yield and income and on the other hand, it helped the government to procure and preserve more food grains through agencies like Food Corporation of India. These food grain reserves were helpful in creation of buffer stocks in India, which helped in the situations of adversities. |
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‘Green revolution enabled the government to procure sufficient food grains to build its stocks that could be used during time of shortage’.
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“In India, after 1947 land reforms were introduced on a large scale.”
In the light of the given statement, discuss any one such land reform.
In the first phase of Green Revolution, output was restricted mainly to ______.
