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प्रश्न
Complete the paragraph with the help of words given in the bracket:
(Lactobacillus cremoris, Protease, Cow, Vegetarian, microbiological rennet, Geobacter, Saccharomyces)
Cheese is produced on large scale from the abundantly available ______ milk all over the world. First chemical and ______ tests of milk are performed. Some colours and microbes like Lactobacillus lactis, ______ and Streptococcus thermophilus are mixed with milk. It imparts sourness to the milk. After this, to impart the dense texture, whey needs to be removed.
An enzyme ______ obtained from alimentary canal of cattle was being traditionally used earlier. However an enzyme ______ obtained from fungi is used at present to produce ______ cheese.
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उत्तर
Cheese is produced on large scale from the abundantly available cow milk all over the world. First chemical and microbiological tests of milk are performed. Some colours and microbes like Lactobacillus lactis, Lactobacillus cremoris and Streptococcus thermophilus are mixed with milk. It imparts sourness to the milk. After this, to impart the dense texture, whey needs to be removed.
An enzyme rennet obtained from alimentary canal of cattle was being traditionally used earlier. However, an enzyme protease obtained from fungi is used at present to produce vegetarian cheese.
