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सी.आई.एस.सी.ई.आईसीएसई ICSE Class 6

A Girl Gets 65 Marks Out of 80. What Percent Marks Did She Get?

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प्रश्न

A girl gets 65 marks out of 80. What percent marks did she get?

योग
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उत्तर

Total marks = 80

Marks obtained = 65

Percentage = `65/80xx100`

= `325/4`

= 81.25% or `81 1/4`

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अध्याय 16: Percent (Percentage) - Exercise 16 (B)

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सेलिना Mathematics [English] Class 6
अध्याय 16 Percent (Percentage)
Exercise 16 (B) | Q 5

संबंधित प्रश्न

Write the following as percent:
11 : 80


In a combined test in Maths and Chemistry; 84% candidates passed in Maths; 76% in Chemistry and 8% failed in both. Find :
the percentage of failed candidates ;


Express the first quantity as a percent of the second:

500 gm, 6 kg


The population of a small locality was 4000 in 1979 and 4500 in 1981, By what percent had the population increase?


In a mixture of two liquids A and B, 35% is liquid B. If the total quantity of the mixture is 20 kg, find the quantity of A, by weight.


Rewrite the underlined part using percentage language.

One half of the cake is distributed to the children


A cricket team won 70 matches during a year and lost 28 matches and no results for two matches. Find the percentage of matches they won


The food labels given below give information about 2 types of soup: cream of tomato and sweet corn. Use these labels to answer the given questions. (All the servings are based on a 2000 calorie diet.)

Cream of Tomato
Nutrition Facts
Serving Size 1 cup (240ml)
About 2 serving per Container
Amount Per Serving  
Calories 100 Calories from Fat 20
  % Daily Value*
Total Fat 2g 3%
Saturated Fat-1.5g 6%
Cholesterol 10mg 3%
Sodium 690mg 29%
Total Carbohydrate 17g 6%
Dietary Fibre 4 gram 18%
Sugar 11g  
Protein 2g  
Vitamin A 20% Vitamin C 20%
Calcium 0% Iron 8%
*Per cent Daily Values are based on a 2,000 calorie diet.

One serving of cream of tomato soup contains 29% of the recommended daily value of sodium for a 2000 calorie diet. What is the recommended daily value of sodium in milligrams? Express the answer upto 2 decimal places.


In a debate competition, the judges decide that 20 per cent of the total marks would be given for accent and presentation. 60 per cent of the rest are reserved for the subject matter and the rest are for rebuttal. If this means 8 marks for rebuttal, then find the total marks.


When you design your healthy diet, you want to make sure that you meet the dietary requirements to help you grow into a healthy adult. As you plan your menu, follow the following guidelines

  1. Calculate your ideal weight as per your height from the table given at the end of this question.
  2. An active child should eat around 55.11 calories for each kilogram desired weight.
  3. 55 per cent of calories should come from carbohydrates. There are 4 calories in each gram of carbohydrates.
  4. 15 per cent of your calories should come from proteins. There are 4 calories in each gram of proteins.
  5. 30 per cent of your calories may come from fats. There are 9 calories in each gram of fat.

Following is an example to design your own healthy diet.

Example

  1. Ideal weight = 40 kg.
  2. The number of calories needed = 40 × 55.11 = 2204.4
  3. Calories that should come from carbohydrates = 2204.4 × 0.55 = 1212.42 calories.
    Therefore, required quantity of carbohydrates = `1212.42/4` = 303.105 g = 300 g. (approx)
  4. Calories that should come from proteins = 2204.4 × 0.15 = 330.66 calories.
    Therefore, required quantity of protein = `330.66/4` g = 82.66 g.
  5. Calories that may come from fat = 2204.4 × 0.3 = 661.3 calories.
    Therefore, required quantity of fat = `661.3/9` g = 73.47 g.

Answer the Given Questions

  1. Your ideal desired weight is ______ kg.
  2. The quantity of calories you need to eat is ______.
  3. The quantity of protein needed is ______ g.
  4. The quantity of fat required is ______ g.
  5. The quantity of carbohydrates required is ______ g.
Ideal Height and Weight Proportion
Men Women
Height Weight Height Weight
Feet cm Kilograms Feet cm Kilograms
5’ 152 48 4’7” 140 34
5’1” 155 51 4’8” 142 36
5’2” 157 54 4’9” 145 39
5’3” 160 56 4’1” 147 41
5’4” 163 59 4’11” 150 43
5’5” 165 62 5’ 152 45
5’6” 168 65 5’1” 155 48
5’7” 170 67 5’2” 157 50
5’8” 173 70 5’3” 160 52
5’9” 175 73 5’4” 163 55
5’10” 178 75 5’5” 165 57
5’11” 180 78 5’6” 168 59
6’ 183 81 5’7” 170 61
6’1” 185 84 5’8” 173 64
6’2” 188 86 5’9” 175 66
6’3” 191 89 5’10” 178 68
6’4” 193 92 5’11” 180 70

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