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प्रश्न
A certain quantity of water is heated from 20°C to 100°C. Its temperature is recorded after each 1 minute. The observations are:
| Time (in minute) | Temperature (in °C) |
| 0 | 20 |
| 1 | 30 |
| 2 | 40 |
| 3 | 50 |
| 4 | 60 |
| 5 | 70 |
| 6 | 80 |
| 7 | 90 |
| 8 | 100 |
| 9 | 100 |
| 10 | 100 |
| 11 | 100 |
| 12 | 100 |
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उत्तर
From the table given above, we note that as thermometer shows 100°C, it becomes constant and through heat is being supplied. This means boiling point of water is 100°C and heat supplied is being used to convert every molecule of water into vapours (steam) till the whole of the water gets boiled off.
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संबंधित प्रश्न
Differentiate between melting point and boiling point, giving atleast one example of each.
Explain the term vaporization.
Describe an experiment to demonstrate that water absorbs heat during boiling at a constant temperature.
Choose the correct statement of the following
Which condition out of the following will increase the evaporation of water?
A sample of water under study was found to boil at 102°C at normal temperature and pressure. Is the water pure? Will this water freeze at 0°C? Comment.
Evaporation of a liquid at room temperature leads to a ____________ effect.
Alka was making tea in a kettle. Suddenly she felt intense heat from the puff of steam gushing out of the spout of the kettle. She wondered whether the temperature of the steam was higher than that of the water boiling in the kettle. Comment.
Conversion of solid to vapour is called sublimation. Name the term used to denote the conversion of vapour to solid.
We would have observed that the plate that covers the cooked food items has water droplets inside. Why? Explain.
