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प्रश्न
______ of food is physical availability of food stocks in desired quantities, which is a function of domestic production, changes in stocks, and imports.
विकल्प
Availability of food
Access to food
Absorption of food
none
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उत्तर
Availability of food is physical availability of food stocks in desired quantities, which is a function of domestic production, changes in stocks, and imports.
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संबंधित प्रश्न
Which is correct?
- HYV–High Yielding Varieties
- MSP–Minimum Support Price
- PDS–Public Distribution System
- FCI–Food Corporation of India
______ revolution was born in India paving way for self sufficiency in food grain production.
In the year ______ National Food Security Act was passed by the Indian Parliament.
The rapid increase in food grain production was accompanied by the ______ sector also.
There are ______ structure of consumer co-operative societies in India.
The NFSA covers ______ of urban household.
Explain Buffer stock scheme.
It has been proposed to open new fair price shops so that, no cardholder walks more than ______ km.
What does availability of food depend upon?
Name the three-tier structure of consumer cooperative societies in India?
