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प्रश्न
______ of food is physical availability of food stocks in desired quantities, which is a function of domestic production, changes in stocks, and imports.
विकल्प
Availability of food
Access to food
Absorption of food
none
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उत्तर
Availability of food is physical availability of food stocks in desired quantities, which is a function of domestic production, changes in stocks, and imports.
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संबंधित प्रश्न
Match the following
| 1. | Consumer cooperatives | subsidized rates |
| 2. | Public Distribution System | 2013 |
| 3. | UNDP | least poor region |
| 4. | National Food Security Act | supply of quality goods |
| 5. | Kerala | United Nations Development Programme |
The rapid increase in food grain production was accompanied by the ______ sector also.
______ is the stock of food grains, namely wheat and rice, procured by the government through the FCI.
The NFSA covers ______ of urban household.
Explain Buffer stock scheme.
Around 94% of the fair–price shops are run by ______ in Tamil Nadu.
It has been proposed to open new fair price shops so that, no cardholder walks more than ______ km.
What does availability of food depend upon?
Name the three-tier structure of consumer cooperative societies in India?
Explain the role of consumer cooperation in food security of India.
