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ISC (Arts) इयत्ता १२ - CISCE Question Bank Solutions

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Briefly explain the process of making a Bandhini Dupatta.

[7] Textiles and Clothing
Chapter: [7] Textiles and Clothing
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Briefly explain the motifs used on Phulkari Shawls.

[7] Textiles and Clothing
Chapter: [7] Textiles and Clothing
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What are the characteristics of Old Age?

[6.04] Perspectives on Adult Development: Meaning of Adulthood
Chapter: [6.04] Perspectives on Adult Development: Meaning of Adulthood
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Discuss the stages of adulthood.

[6.04] Perspectives on Adult Development: Meaning of Adulthood
Chapter: [6.04] Perspectives on Adult Development: Meaning of Adulthood
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Write the full form of FSSAI. 

[5] Consumer Protection
Chapter: [5] Consumer Protection
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What is the purpose of FSSAI agency?

[5] Consumer Protection
Chapter: [5] Consumer Protection
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Discuss any three problems faced by the adolescents.

[6.03] Social and Emotional Development
Chapter: [6.03] Social and Emotional Development
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Bengali women wear delicate sarees made of sheer fabrics on special occasions.

  1. Which popular woven sarees have been referred to?    [1]
  2. Which motifs and colours are used for making the above sarees?  [3]
  3. State any three ways of storing these sarees.  [3]
[7] Textiles and Clothing
Chapter: [7] Textiles and Clothing
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Mr. Ray makes nutritious and delicious vegetable 'khichdi' on all special occasions.

  1. Name the method that Mr. Ray uses to enhance the nutritive value of 'Khichdi'  [1]
  2. Explain the procedure that Mr. Ray follows to cook vegetable 'khichdi'.   [2]
  3. State any four advantages of the method used by Mr. Ray.  [4]
[3.01] Objectives of Meal Planning. Nutritional Adequacy, Food Groups
Chapter: [3.01] Objectives of Meal Planning. Nutritional Adequacy, Food Groups
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Vishal is a young boy who is overweight and gets tired easily. He wants to lose weight and, thus, decides to follow a diet plan.

  1. List any two food items that Vishal should avoid. [2]
  2. What role can 'Portion control' play in helping Vishal lose weight? [2]
  3. List any three factors that Vishal should keep in mind while planning his meals. [3]
[3.01] Objectives of Meal Planning. Nutritional Adequacy, Food Groups
Chapter: [3.01] Objectives of Meal Planning. Nutritional Adequacy, Food Groups
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The process of immersing food into boiling water for a short period and then plunging it in cold water to remove the outer layer is called ______.

[1.01] Techniques and Methods of Cooking
Chapter: [1.01] Techniques and Methods of Cooking
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Which one of the following methods of payment does not cause a deduction in the bank balance at the time of transaction?

[5] Consumer Protection
Chapter: [5] Consumer Protection
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______ is given to products that are biodegradable and have the capacity to be recycled.

[5] Consumer Protection
Chapter: [5] Consumer Protection
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The use of alum in water is a common method of ensuring ______ water.

[2.03] Simple Methods of Food Preservation
Chapter: [2.03] Simple Methods of Food Preservation
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Ravi is a young adolescent whose parents do not allow him to share his views. This makes him aggressive and indisciplined at school.
The style of parenting evident here is ______.

[6.01] Physical Development During Adolescence
Chapter: [6.01] Physical Development During Adolescence
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Money deposited in ______ account helps to earn interest at a rate higher than in other accounts.

[6.03] Social and Emotional Development
Chapter: [6.03] Social and Emotional Development
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Kasuti is a traditional form of embroidery derived from the geometric designs of the temple structure in the state of ______.

[7] Textiles and Clothing
Chapter: [7] Textiles and Clothing
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Rita is seventeen years old and lives in a hostel. Her hair and nails are brittle, and she does not socialise much. She has a constant fear of gaining weight and hence maintains a low body weight.
Name the eating disorder Rita is suffering from.

[6.03] Social and Emotional Development
Chapter: [6.03] Social and Emotional Development
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Samuel is unwell and advised by the doctor to have soups, skimmed milk and boiled pulses. He has been asked to avoid green leafy vegetables, oily and high fibre foods. What is Samuel suffering from?

[2.01] Causes for Spoilage of Food
Chapter: [2.01] Causes for Spoilage of Food
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Name the toxic colour used during the preparation of iced candies and sweet meats.

[2.01] Causes for Spoilage of Food
Chapter: [2.01] Causes for Spoilage of Food
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