(English Medium) ICSE Class 10 - CISCE Important Questions

Explain any five factors to be kept in mind while storing semi-perishable food.

Tom watched his uncle preparing mango pickle. He noticed that he had put a lot of salt and spices into the vessel while cooking it. State any five ways in which these ingredients play a role in the preparation of the pickle.

Assertion [A]: Green leafy vegetables kept in the refrigerator go limp and soggy.

Reason [R]: All green leafy vegetables are rich in high content of water.

State the principles of food preservation.

Clothes suitable for summer are ______.

Name any two qualities a consumer seeks while selecting a fabric.

State any five benefits of purchasing readymade garments.

Geeta's cousin is getting married in Canada and she is planning to purchase a readymade outfit for him. What is one advantage and one disadvantage associated with choosing a readymade garment for this special occasion?

______ fibres are also called wash and wear fabrics.

The method applied in washing woollen clothes is ______

Name the stiffening agent used for cotton clothes.

The ironing temperature of linen fabric is ______

List any two advantages of soaking clothes prior to washing.

Enlist any two advantages of applying stiffening agents.

Discuss any three considerations while laundering a silk shirt.

List any three properties of good laundry soap.

Give any two reasons why the steeping of woollen clothes should be avoided.

Name the fabric and reasons for boiling clothes.

State any three factors to be kept in mind while starching a fabric.

List three advantages of blueing clothes.