(English Medium) ICSE Class 10 - CISCE Important Questions

State any three points to be kept in mind while storing processed cereal products.

Discuss any three precautionary measures to be followed while refrigerating food.

The mixing centre is also known as ______.

Identify which is not an example of a sundried product:

Eggs are best kept in ______.

List any two advantages of convenience food.

Mention any five ways of maintaining hygiene while handling food.

How do sugar and salt contribute to the preservation of food?

Write short notes on the Storage of semi-perishable products. (any five points)

Example of a hygroscopic substance:

Choose the correct pair:

Enumerate any five uses of preserving food at home.

How does pickling help to preserve fruits, vegetables and meat?

List any five advantages of using convenience food.

Storage places in the kitchen should be ______.

Why is it important to preserve meat and its products properly?

Rohan’s dad has made apple jam. Which of the following must have been added to preserve it for a longer time?

Assertion (A): Evaporating moisture from food stuff prevents growth of microorganisms.

Reason (R): Most microorganisms cannot grow without water.

Choose the correct pair:

Sam washed the eggs thoroughly before storing them two days ago. However, today, while making an omelette, he discovered that the eggs are no longer usable. In your opinion, what could be one reason for this deterioration? Additionally, how would you recommend he store them next time?