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ISC (Arts) इयत्ता १२ - CISCE Important Questions

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Vishal is a young boy who is overweight and gets tired easily. He wants to lose weight and, thus, decides to follow a diet plan.

  1. List any two food items that Vishal should avoid. [2]
  2. What role can 'Portion control' play in helping Vishal lose weight? [2]
  3. List any three factors that Vishal should keep in mind while planning his meals. [3]
Appears in 1 question paper
Chapter: [3.01] Objectives of Meal Planning. Nutritional Adequacy, Food Groups
Concept: Objectives of Meal Planning. Nutritional Adequacy, Food Groups

Mention any one example of food fads.

Appears in 1 question paper
Chapter: [3.01] Objectives of Meal Planning. Nutritional Adequacy, Food Groups
Concept: Objectives of Meal Planning. Nutritional Adequacy, Food Groups

Shweta is a dietician whose father suffers from hypertension.

  1. State any two symptoms of the ailment Shweta's father is suffering from.
  2. Name the two types of food that he should avoid eating.
  3. As a dietician, how can Shweta plan a nutritious meal for her father?
Appears in 1 question paper
Chapter: [3.01] Objectives of Meal Planning. Nutritional Adequacy, Food Groups
Concept: Objectives of Meal Planning. Nutritional Adequacy, Food Groups

Read the passage given below and answer the questions that follow.

Taranpreet is suffering from diabetes and consults a dietician. The dietician makes a diet chart for him.

  1. List any two features of the diet chart made by the dietician.     [2]
  2. Name two food items Taranpreet must avoid. Give a reason.     [2]
  3. Plan a healthy breakfast for Taranpreet.     [3]
Appears in 1 question paper
Chapter: [3.01] Objectives of Meal Planning. Nutritional Adequacy, Food Groups
Concept: Objectives of Meal Planning. Nutritional Adequacy, Food Groups

How do personal preferences and dislikes affect selection of food while planning meals for the family?

Appears in 1 question paper
Chapter: [3.02] Factors Affecting Food Selection
Concept: Factors Affecting Food Selection

Ashley is unwell and has been advised by the doctor to limit the intake of salt, maintain his body weight and indulge in physical exercise regularly. What is Ashley suffering from?

Appears in 1 question paper
Chapter: [3.02] Factors Affecting Food Selection
Concept: Factors Affecting Food Selection

Ruhee and Rohan are a newlywed couple who are planning to prepare lunch for their family for the first time. Suggest any one important factor of meal planning that they should consider.

Appears in 1 question paper
Chapter: [3.03] Meal Planning for Various Age Groups
Concept: Meal Planning for Various Age Groups

Enumerate any four objectives of the Integrated Child Development Services (ICDS) programme.

Appears in 1 question paper
Chapter: [3.03] Meal Planning for Various Age Groups
Concept: Meal Planning for Various Age Groups

Priya, thirteen-year old girl, takes packed lunch to school. She notices that her food smells and tastes different by the lunch time. 

  1. Suggest any three criteria of packing lunch to Priya to ensure way that her lunch stays fresh and healthy till the lunch time.     [3]
  2. What kind of utensils should her lunch be packed in?     [2]
  3. Suggest a healthy packed lunch for Priya.     [2]
Appears in 1 question paper
Chapter: [3.03] Meal Planning for Various Age Groups
Concept: Meal Planning for Various Age Groups

The primary functions of all the banks are accepting deposits and ______ money.

Appears in 1 question paper
Chapter: [4.01] Safety in the Home
Concept: Safety in the Home

______ is added to drinking water to disinfect the water.

Appears in 1 question paper
Chapter: [4.01] Safety in the Home
Concept: Safety in the Home

Give any two points of difference between a fixed deposit account and a recurring deposit account.

Appears in 1 question paper
Chapter: [4.01] Safety in the Home
Concept: Safety in the Home

State any two differences between Shares and Debentures.

Appears in 1 question paper
Chapter: [4.01] Safety in the Home
Concept: Safety in the Home

List any two reasons for Savings.

Appears in 1 question paper
Chapter: [4.01] Safety in the Home
Concept: Safety in the Home

State any two advantages of Old Age Homes.

Appears in 1 question paper
Chapter: [4.01] Safety in the Home
Concept: Safety in the Home

State any three facilities that can be provided to ensure the safety of elderly at home.

Appears in 1 question paper
Chapter: [4.01] Safety in the Home
Concept: Safety in the Home

______ is the process of adding an inferior Substance to a food product, thus, lowering its quality. 

Appears in 1 question paper
Chapter: [4.02] Food Adulteration
Concept: Food Adulteration

Choose the correct pair from the following options.

Appears in 1 question paper
Chapter: [4.02] Food Adulteration
Concept: Food Adulteration

Name the contaminant used to adulterate mustard oil.

Appears in 1 question paper
Chapter: [4.02] Food Adulteration
Concept: Food Adulteration

______ is the standardisation mark given to wheat flour and spices to assure their quality.

Appears in 1 question paper
Chapter: [5] Consumer Protection
Concept: Concept of Consumer Protection
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