Please select a subject first
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Vishal is a young boy who is overweight and gets tired easily. He wants to lose weight and, thus, decides to follow a diet plan.
- List any two food items that Vishal should avoid. [2]
- What role can 'Portion control' play in helping Vishal lose weight? [2]
- List any three factors that Vishal should keep in mind while planning his meals. [3]
Concept: Objectives of Meal Planning. Nutritional Adequacy, Food Groups
Mention any one example of food fads.
Concept: Objectives of Meal Planning. Nutritional Adequacy, Food Groups
Shweta is a dietician whose father suffers from hypertension.
- State any two symptoms of the ailment Shweta's father is suffering from.
- Name the two types of food that he should avoid eating.
- As a dietician, how can Shweta plan a nutritious meal for her father?
Concept: Objectives of Meal Planning. Nutritional Adequacy, Food Groups
Read the passage given below and answer the questions that follow.
Taranpreet is suffering from diabetes and consults a dietician. The dietician makes a diet chart for him.
- List any two features of the diet chart made by the dietician. [2]
- Name two food items Taranpreet must avoid. Give a reason. [2]
- Plan a healthy breakfast for Taranpreet. [3]
Concept: Objectives of Meal Planning. Nutritional Adequacy, Food Groups
How do personal preferences and dislikes affect selection of food while planning meals for the family?
Concept: Factors Affecting Food Selection
Ashley is unwell and has been advised by the doctor to limit the intake of salt, maintain his body weight and indulge in physical exercise regularly. What is Ashley suffering from?
Concept: Factors Affecting Food Selection
Ruhee and Rohan are a newlywed couple who are planning to prepare lunch for their family for the first time. Suggest any one important factor of meal planning that they should consider.
Concept: Meal Planning for Various Age Groups
Enumerate any four objectives of the Integrated Child Development Services (ICDS) programme.
Concept: Meal Planning for Various Age Groups
Priya, thirteen-year old girl, takes packed lunch to school. She notices that her food smells and tastes different by the lunch time.
- Suggest any three criteria of packing lunch to Priya to ensure way that her lunch stays fresh and healthy till the lunch time. [3]
- What kind of utensils should her lunch be packed in? [2]
- Suggest a healthy packed lunch for Priya. [2]
Concept: Meal Planning for Various Age Groups
The primary functions of all the banks are accepting deposits and ______ money.
Concept: Safety in the Home
______ is added to drinking water to disinfect the water.
Concept: Safety in the Home
Give any two points of difference between a fixed deposit account and a recurring deposit account.
Concept: Safety in the Home
State any two differences between Shares and Debentures.
Concept: Safety in the Home
List any two reasons for Savings.
Concept: Safety in the Home
State any two advantages of Old Age Homes.
Concept: Safety in the Home
State any three facilities that can be provided to ensure the safety of elderly at home.
Concept: Safety in the Home
______ is the process of adding an inferior Substance to a food product, thus, lowering its quality.
Concept: Food Adulteration
Choose the correct pair from the following options.
Concept: Food Adulteration
Name the contaminant used to adulterate mustard oil.
Concept: Food Adulteration
______ is the standardisation mark given to wheat flour and spices to assure their quality.
Concept: Concept of Consumer Protection
