- Pisciculture (fishery) is the rearing and production of fish for food, while aquaculture includes other aquatic animals also.
- Fish are a rich source of protein and vitamins, and fish oils are widely used for nutritional and industrial purposes.
- Fish culture is of two types—freshwater fisheries (ponds, rivers, lakes) and marine fisheries (sea), with preservation by freezing, drying or canning.
Definitions [2]
Define the following.
Pisciculture
Pisciculture or Fish culture is the process of breeding and rearing fishes in ponds, reservoirs (dams), lakes, rivers, and paddy fields.
Definition: Pisciculture
Pisciculture (fishery) is the practice of breeding, rearing and harvesting fish in natural or artificial water bodies for food and other economic uses.
Key Points
Key Points: Pisciculture
