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प्रश्न
Why do farmers grow many fruits and vegetable crops inside large greenhouses? What are the advantages to the farmers?
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उत्तर
A greenhouse is a closed facility used to grow fruits and vegetables. Its framework supports a translucent outer shell made of glass or plastic. It is a sheltered area where environmental conditions can be controlled to promote optimal plant development.
Farmers are increasingly using the greenhouse approach because it allows them to quickly harvest fruits and vegetables without worrying about unpredictable weather conditions.
The main advantages of the greenhouse to the farmers are:
- The greenhouse coverings have the ability to modify the direction of the sun's rays, resulting in an even. distribution throughout the entire surface, benefiting the entire greenhouse and avoiding direct solar rays falling on the plants.
- Farmers can manage and establish the ideal cultivation environment in a greenhouse. This enhances productivity.
- Greenhouses help protect crops from pests, vermin, and illnesses, lowering the risk of crop failure.
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संबंधित प्रश्न
Match the items given in Column I with those in Column II:
| Column I | Column II |
| Chlorophyll | Bacteria |
| Nitrogen | Heterotrophs |
| Amarbel | Pitcher plant |
| Animals | Leaf |
| Insects | Parasite |
Name one organism each having saprophytic, parasitic and holozoic modes of nutrition.
Why is nutrition necessary for an organism?
What are the different modes of nutrition? Explain with one example of each mode of nutrition.
The process of obtaining food by Amoeba is known as:
(a) dialysis
(b) cytokinesis
(c) phagocytosis
(d) amoebiasis
One of the following organisms has a saprophytic mode of nutrition. This organism is:
(a) mushroom
(b) malarial parasite
(c) leech
(d) lice
There are four organisms A, B, C and D. The organism A eats only the flesh of other animals as food. The organism B can eat grains, fruits and vegetables as well as meat and fish. The organism C can make the food itself from simple inorganic substances present in the environment by utilising sunlight energy. On the other hand, organism D eats only plants and their products as food.
(a) Which organism is (i) omnivore (ii) herbivore, and (ii) carnivore?
(b) Which organism is an autotroph?
(c) Which organism is/are heterotroph(s)?
(d) Which organism can be a producer?
(e) Which organism is/are consumer (s)?
(f) Give one example each of organisms which could be like (i) A (ii) B (iii) C, and (iv) D
The organisms A, B and C can obtain their food in three different ways. Organism A derives its food from the body of another living organism which is called its D, without killing it. The organism B takes in the solid food by the process of ingestion, digests a part of this food and throws out undigested food in the process called E. The organism C obtains its food from dead and decaying plants.
(a) What is the mode of nutrition of (i) organism A (ii) organism B, and (iii) organism C?
(b) What is the organism like D called?
(c) Name the process E.
(d) Give one example each of organisms like (i) A (ii) B, and (iii) C.
(e) What is the general name of three modes of nutrition exhibited by organisms A, B and C?
One of the following organisms can live without oxygen of air. This organism is
(a) Amoeba
(b) Yak
(c) Yeast
(d) Leech
List two differences between 'Holozoic nutrition' and 'Saprophytic nutrition'. Give two examples of each of these two types of nutrition.
