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प्रश्न
Microbes commonly used in kitchen are ______.
पर्याय
Lactobacillus and Yeast
Penicillium and Yeast
Microspora and E. coli
Rhizopus and Lactobacillus
MCQ
रिकाम्या जागा भरा
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उत्तर
Microbes commonly used in kitchen are lactobacillus and yeast.
Explanation:
- Yeast (e.g., Saccharomyces) is widely used in kitchen fermentations for bread, beer and wine (a winemaker employs yeast for fermentation).
- Lactobacillus (lactic acid bacteria) ferments sugars to lactic acid and is used in yogurt, curd, pickles and sourdough, making it a common kitchen microbe.
- Other listed microbes (Penicillium, Rhizopus, E. coli, Microspora) have specific uses or are not typical kitchen starters (Penicillium is used in some cheese ripening and produces antibiotics).
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