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प्रश्न
Mention any four traditional methods by which food is preserved from spoiling after harvesting or slaughtering.
लघु उत्तर
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उत्तर
Four traditional methods by which food is preserved from spoiling after harvesting or slaughtering:
- Sun drying
- Controlled fermentation
- Salting/Pickling
- Candying
- Roasting
- Smoking
- Using spices as preservatives
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