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प्रश्न
Given alongside is the diagram of the human alimentary canal.
(i) Name the parts 1-11 indicated by guidelines.
1.____ 2.____ 3.____ 4.____ 5.____ 6.____ 7.____ 8.____ 9.____ 10.___ 11.____
(ii) State the function of the juice secreted by the part 1.
(iii) State the function of the three enzymes found in the juice secreted by part 3.

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उत्तर
(i)
1—Stomach
2—Bile duct
3 — Pancreas
4 — Large intestine
5 — Small intestine
6 — Rectum
7—Appendix
8 — Pancreatic duct
9— Gall Bladder
10—Liver
11—Anus
(ii) The gastric juice being acidic kills the germs and activates pepsin.
(iii)
1. amylase — digests starch
2. trypsin — digests protein
3. lipase — digests fat
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संबंधित प्रश्न
How is the small intestine designed to absorb digested food?
What is trypsin?
Which part of alimentary canal receives bile from the liver?
(a) oesophagus
(b) small intestine
(c) stomach
(d) large intestine
When a person eats sugary food, then organisms A present in his mouth act on sugar to produce a substance B. The substance B first dissolves the calcium salts from the top part C of the tooth and then from its middle part D forming holes E. These holes ultimately reach the part F in the lower part of tooth which contains nerves and blood vessels. The substance B irritates the nerve endings inside the tooth causing toothache.
(a) What are (i) organisms A, and (ii) substance B?
(b) What are (i) part C, and (ii) part D, of tooth known as?
(c) By what name are the holes E in the tooth known?
(d) Name the part F of the tooth.
(e) What will happen if organisms A reach part F of the tooth known?
What is roughage? Give two examples.
Write the function of the following in the human alimentary canal:
Bile juice
State whether the following statement is True or False.
The ducts from the salivary glands open into the duodenum.
Answer in detail.
Liver does not secrete any enzymes yet it helps indigestion. How?
Correct the spellings: Pespin
Following statements describe animal nutrition. Read the statement and give one word for the statement. Write the terms that describe process.
Breaking of complex food substances into simpler and soluble substances.
