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प्रश्न
Evaporation of a liquid at room temperature leads to a ____________ effect.
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उत्तर
Evaporation of a liquid at room temperature leads to a Cooling effect.
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संबंधित प्रश्न
Differentiate between melting point and boiling point, giving atleast one example of each.
State the boiling point of water.
A pressure cooker is based on the principle that boiling point of water increases with the ______.
What is the physical state of water at 100°C.
By the process of Heating of water, ______ is obtained.
Water into steam on heating is called freezing.
____________ is the change of solid state directly to vapour state without going through the ____________ state.
Conversion of solid to vapour is called sublimation. Name the term used to denote the conversion of vapour to solid.
Why does the temperature of a substance remain constant during its melting point or boiling point?
We would have observed that the plate that covers the cooked food items has water droplets inside. Why? Explain.
