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प्रश्न
Classify according to food-type.
Cow
पर्याय
carnivore
herbivore
scavenger
omnivore
decomposers
parasite
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उत्तर
herbivore
संबंधित प्रश्न
How would you test the presence of starch in leaves?
Distinguish between the following:
Assimilation and Absorption
Name the sources of the following:
Vitamin A
The process of intake of food and utilising it for all life processes is called ______.
Spot the following in the table of vitamins and minerals.
Vitamins/minerals present in milk.
Pulses are a very good source of ______.
Name the following:
The nutrients which mainly give energy to our body.
Name the following:
The nutrients that are needed for the growth and maintenance of our body.
Complete the analogy:
Ptyalin : Amylase :: Pepsin : ................. .
Tasty food is not always nutritious and nutritious food may not always be tasty to eat. Comment with examples.
