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प्रश्न
Arrange the following in ascending order of size Bacteria, Fungi, Viruses, Algae.
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उत्तर
Viruses → Bacteria → Fungi → Algae
संबंधित प्रश्न
The most common carrier of communicable diseases is ___________.
Match the organisms in Column A with their action in Column B.
| A | B | ||
| (i) | Bacteria | (a) | Fixing Nitrogen |
| (ii) | Rhizobium | (b) | Setting of curd |
| (iii) | Lactobacillus | (c) | Baking of bread |
| (iv) | Yeast | (d) | Causing Malaria |
| (v) | A protozoan | (e) | Causing Cholera |
| (vi) | A Virus | (f) | Causing AIDS |
| (g) | Producing antibodies |
Rewrite the following statement using correct of the option and explain the completed statement.
Process of -- -- -- -- of milk proteins occurs due to lactic acid.
Give a scientific reason.
Use of mutant strains has been increased in industrial microbiology.
State whether the following statement is true or false. Explain your statement.
Tomato wilt is a viral disease.
Write the characteristics of viruses.
Who am I?
I have a nucleus and membrane-bound cell organelles.
Draw a neat and labelled diagram.
Bacteriophage.
What are the main features of a microorganism?
The major constituent of vinegar is ______.
