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1 Work, Livelihood and Career
2 Clinical Nutrition and Dietetics
3 Public Nutrition and Health
4 Food Processing and Technology
5 Food Quality and Food Safety
6 Early Childhood Care and Education
7 Management of Support Services, Institutions and Programmes for Children, Youth and Elderly
8 Design for Fabric and Apparel
9 Fashion Design and Merchandising
10 Care and Maintenance of Fabrics in Institutions
11 Hospitality Management
12 Consumer Education and Protection
13 Development Communication and Journalism
14 Corporate Communication and Public Relations
