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ISC (Arts) कक्षा १२ - CISCE Question Bank Solutions

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Give any three differences between Middle Adulthood and Late Adulthood.

[6.04] Perspectives on Adult Development: Meaning of Adulthood
Chapter: [6.04] Perspectives on Adult Development: Meaning of Adulthood
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'Early adulthood is popularly referred to as a settling-down age and also as a problem age.' Comment.

[6.04] Perspectives on Adult Development: Meaning of Adulthood
Chapter: [6.04] Perspectives on Adult Development: Meaning of Adulthood
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Enumerate any four features of Cognitive Development during adolescence.

[6.02] Cognitive Development and Language
Chapter: [6.02] Cognitive Development and Language
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Ritesh is a seventeen-year old boy who is suffering from depression and needs help.
Suggest any three ways by which Ritesh can be helped to overcome depression.

[6.01] Physical Development During Adolescence
Chapter: [6.01] Physical Development During Adolescence
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Shweta is a dietician whose father suffers from hypertension.

  1. State any two symptoms of the ailment Shweta's father is suffering from.
  2. Name the two types of food that he should avoid eating.
  3. As a dietician, how can Shweta plan a nutritious meal for her father?
[3.01] Objectives of Meal Planning. Nutritional Adequacy, Food Groups
Chapter: [3.01] Objectives of Meal Planning. Nutritional Adequacy, Food Groups
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Tara went to a farm on the outskirts of the city. She purchased honey and ghee from the farm. On reaching home, she found that the seal of the honey bottle was broken.

  1. What are standardised marks? Which standardised mark should Tara look for on the above mentioned products?
  2. 'On reaching home, she found that the seal of the honey bottle was broken. Which right of Tara was violated as a consumer?
  3. Mention any four details that a consumer should check on the label of a product, before purchase, to ensure its quality.
[5] Consumer Protection
Chapter: [5] Consumer Protection
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Venkatesh soaked rice and dal for six hours to prepare the batter for dosa. He ground them after six hours and kept the batter covered overnight. This is an excellent example of ______ food.

[1.02] Preliminary Treatment of Foods before Cooking
Chapter: [1.02] Preliminary Treatment of Foods before Cooking
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What is meant by career?

[6.04] Perspectives on Adult Development: Meaning of Adulthood
Chapter: [6.04] Perspectives on Adult Development: Meaning of Adulthood
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Radha is a working lady who wants to make tomato purée in bulk and refrigerate it so that it can be used for the gravies made at a later stage. Which method should she deploy to make the tomato purée?

[1.01] Techniques and Methods of Cooking
Chapter: [1.01] Techniques and Methods of Cooking
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Ramesh is used to eating rice for his meals and wants to supplement it to make it wholesome. 

Which one of the following should Ramesh using to make the meal more nutritious?

[1.04] Methods of Increasing Nutritive Value of Foods
Chapter: [1.04] Methods of Increasing Nutritive Value of Foods
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Assertion: FSSAI is responsible for framing of regulations to lay down the standards and guidelines for the manufacture of articles of food.

Reason: It has been authorised by international regulatory bodies to enforce the food based regulations. 

[2.03] Simple Methods of Food Preservation
Chapter: [2.03] Simple Methods of Food Preservation
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Raman made a bank transaction to purchase a shirt, but immediate deduction was not made from his bank account. 

Which method of banking did Raman use?

[5] Consumer Protection
Chapter: [5] Consumer Protection
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Choose the correct pair from the following options.

[6.02] Cognitive Development and Language
Chapter: [6.02] Cognitive Development and Language
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Select the odd one from the preliminary cooking terms given below. 

[1.02] Preliminary Treatment of Foods before Cooking
Chapter: [1.02] Preliminary Treatment of Foods before Cooking
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What could be a similarity in stewing and steaming methods of cooking food?

[1.01] Techniques and Methods of Cooking
Chapter: [1.01] Techniques and Methods of Cooking
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What could be a difference in stewing and steaming methods of cooking food? 

[1.01] Techniques and Methods of Cooking
Chapter: [1.01] Techniques and Methods of Cooking
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Shadow work embroidery made by using herringbone stitch originates from ______.

[7] Textiles and Clothing
Chapter: [7] Textiles and Clothing
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Ashley is unwell and has been advised by the doctor to limit the intake of salt, maintain his body weight and indulge in physical exercise regularly. What is Ashley suffering from?

[3.02] Factors Affecting Food Selection
Chapter: [3.02] Factors Affecting Food Selection
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Name the contaminant used to adulterate mustard oil.

[4.02] Food Adulteration
Chapter: [4.02] Food Adulteration
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Ritesh is an adolescent suffering from an eating disorder. Some of the symptoms of this disorder are fear of gaining weight, eating excessively and using unhealthy methods of losing weight.

Which type of eating disorder is Ritesh suffering from?

[6.01] Physical Development During Adolescence
Chapter: [6.01] Physical Development During Adolescence
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