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ISC (Arts) कक्षा १२ - CISCE Question Bank Solutions

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The use of alum in water is a common method of ensuring ______ water.

[2.03] Simple Methods of Food Preservation
Chapter: [2.03] Simple Methods of Food Preservation
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Ravi is a young adolescent whose parents do not allow him to share his views. This makes him aggressive and indisciplined at school.
The style of parenting evident here is ______.

[6.01] Physical Development During Adolescence
Chapter: [6.01] Physical Development During Adolescence
Concept: undefined >> undefined

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Money deposited in ______ account helps to earn interest at a rate higher than in other accounts.

[6.03] Social and Emotional Development
Chapter: [6.03] Social and Emotional Development
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Kasuti is a traditional form of embroidery derived from the geometric designs of the temple structure in the state of ______.

[7] Textiles and Clothing
Chapter: [7] Textiles and Clothing
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Rita is seventeen years old and lives in a hostel. Her hair and nails are brittle, and she does not socialise much. She has a constant fear of gaining weight and hence maintains a low body weight.
Name the eating disorder Rita is suffering from.

[6.03] Social and Emotional Development
Chapter: [6.03] Social and Emotional Development
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Samuel is unwell and advised by the doctor to have soups, skimmed milk and boiled pulses. He has been asked to avoid green leafy vegetables, oily and high fibre foods. What is Samuel suffering from?

[2.01] Causes for Spoilage of Food
Chapter: [2.01] Causes for Spoilage of Food
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Name the toxic colour used during the preparation of iced candies and sweet meats.

[2.01] Causes for Spoilage of Food
Chapter: [2.01] Causes for Spoilage of Food
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Choose the correct pair from the following options:

[1.01] Techniques and Methods of Cooking
Chapter: [1.01] Techniques and Methods of Cooking
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Choose the correct pair from the following options:

[7] Textiles and Clothing
Chapter: [7] Textiles and Clothing
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Mention any one example of food fads.

[3.01] Objectives of Meal Planning. Nutritional Adequacy, Food Groups
Chapter: [3.01] Objectives of Meal Planning. Nutritional Adequacy, Food Groups
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Rajat cooked tandoori chicken and paneer tikka for his friends whom he had invited for dinner. Name the cooking method Rajat used to prepare these dishes. State any one advantage of this method of cooking.

[1.04] Methods of Increasing Nutritive Value of Foods
Chapter: [1.04] Methods of Increasing Nutritive Value of Foods
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How do personal preferences and dislikes affect selection of food while planning meals for the family?

[3.02] Factors Affecting Food Selection
Chapter: [3.02] Factors Affecting Food Selection
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List any two changes rice undergoes during cooking.

[1.01] Techniques and Methods of Cooking
Chapter: [1.01] Techniques and Methods of Cooking
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State any two ways of minimising nutrient loss while cooking.

[1.04] Methods of Increasing Nutritive Value of Foods
Chapter: [1.04] Methods of Increasing Nutritive Value of Foods
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Explain kneading as a preliminary treatment given to certain food items before cooking.

[1.02] Preliminary Treatment of Foods before Cooking
Chapter: [1.02] Preliminary Treatment of Foods before Cooking
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Mention any two advantages of Induction Cooking.

[1.01] Techniques and Methods of Cooking
Chapter: [1.01] Techniques and Methods of Cooking
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Briefly discuss any two features of Current account in a bank.

[5] Consumer Protection
Chapter: [5] Consumer Protection
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Mr. Rana has to transfer money, but he is unable to go to the bank due to his ill health. He decides to transfer the amount through NEFT.
List any two necessary information Mr. Rana should possess to make this transaction.

[6.03] Social and Emotional Development
Chapter: [6.03] Social and Emotional Development
Concept: undefined >> undefined

State any four salient features of the Integrated Child Development Services (ICDS) programme.

[6.04] Perspectives on Adult Development: Meaning of Adulthood
Chapter: [6.04] Perspectives on Adult Development: Meaning of Adulthood
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State any four objectives of Swachh Bharat Abhiyan.

[6.03] Social and Emotional Development
Chapter: [6.03] Social and Emotional Development
Concept: undefined >> undefined
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