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The formula unit mass of Ca3 (PO4)2 is ————.

[3] Atoms and Molecules
Chapter: [3] Atoms and Molecules
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Write the formulae for the following and calculate the molecular mass for each one of them.

  1. Caustic potash
  2. Baking powder
  3. Limestone
  4. Caustic soda
  5. Ethanol
  6. Common salt
[3] Atoms and Molecules
Chapter: [3] Atoms and Molecules
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Differentiate between rough and smooth endoplasmic reticulum. How is endoplasmic reticulum important for membrane biogenesis?

[5] The Fundamental Unit of Life
Chapter: [5] The Fundamental Unit of Life
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Fractional distillation is suitable for the separation of miscible liquids with a boiling point difference of about 25 K or less. What part of the fractional distillation apparatus makes it efficient and possess an advantage over a simple distillation process. Explain using a diagram.

[2] Is Matter Around Us Pure
Chapter: [2] Is Matter Around Us Pure
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One of the following processes is not a step involved in the water-cycle operating in nature

[14] Natural Resources
Chapter: [14] Natural Resources
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The term “water-pollution” can be defined in several ways. Which of the following statements does not give the correct definition?

[14] Natural Resources
Chapter: [14] Natural Resources
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There is mass mortality of fishes in a pond. What may be the reasons?

[14] Natural Resources
Chapter: [14] Natural Resources
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To solve the food problem of the country, which among the following is necessary?

[12] Improvement in Food Resources
Chapter: [12] Improvement in Food Resources
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Which one of the following species of the honey bee is an Italian species?

[12] Improvement in Food Resources
Chapter: [12] Improvement in Food Resources
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Which one of the following nutrients is not available in fertilizers?

[12] Improvement in Food Resources
Chapter: [12] Improvement in Food Resources
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Group the following and tabulate them as energy-yielding, protein yielding, oil yielding and fodder crop.

Wheat, rice, berseem, maize, gram, oat, pigeon gram, sudangrass, lentil, soybean, groundnut, castor and mustard.

[12] Improvement in Food Resources
Chapter: [12] Improvement in Food Resources
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Rabi crops are cultivated from ______to______.

[12] Improvement in Food Resources
Chapter: [12] Improvement in Food Resources
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Paddy, maize, green gram and black gram are ______ crops.

[12] Improvement in Food Resources
Chapter: [12] Improvement in Food Resources
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Wheat, gram, pea, mustard are ______ crops.

[12] Improvement in Food Resources
Chapter: [12] Improvement in Food Resources
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A total of ______ nutrients are essential to plants.

[12] Improvement in Food Resources
Chapter: [12] Improvement in Food Resources
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______ and ______ are supplied by air to plants.

[12] Improvement in Food Resources
Chapter: [12] Improvement in Food Resources
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______ is supplied by water to plants.

[12] Improvement in Food Resources
Chapter: [12] Improvement in Food Resources
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______ nutrients are needed in small quantity for plants and are called ______.

[12] Improvement in Food Resources
Chapter: [12] Improvement in Food Resources
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An Italian bee variety A. mellifera has been introduced in India for honey production. Write about its merits over other varieties.

[12] Improvement in Food Resources
Chapter: [12] Improvement in Food Resources
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Why beekeeping should be done in good pasturage?

[12] Improvement in Food Resources
Chapter: [12] Improvement in Food Resources
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