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CISCE
ISC (Arts) Class 12
प्रश्न पत्र
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पाठ्यपुस्तक उत्तर
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MCQ ऑनलाइन अभ्यास परीक्षा
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९५३
समय सारणी
१५
पाठ्यक्रम
Revision: Food Preparation >> Methods of Increasing Nutritive Value of Foods Home Science (Theory) ISC (Arts) Class 12 CISCE
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Important Questions [2]
Rajat cooked tandoori chicken and paneer tikka for his friends whom he had invited for dinner. Name the cooking method Rajat used to prepare these dishes.
State any two ways of minimising nutrient loss while cooking.
Effects of Cooking on Food Components. Carbohydrates
Management of Agricultural Produce – Storage and Preservation
Concepts [1]
Methods of Increasing Nutritive Value of Foods
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ISC (Arts) Class 12 CISCE
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