हिंदी

Revision: Chemistry in Everyday Life Chemistry HSC Science (General) 11th Standard Maharashtra State Board

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Definitions [3]

Define:
a. Analgesics 
b. Antimicrobials 

a. Analgesics: The drugs which relieve pain by acting on the central nervous system without loss of consciousness or disturbance of the nervous system are called analgesics.

b. Antimicrobials:
The drugs used to kill or stop the growth of micro-organisms like fungi, bacteria, and virus are called antimicrobial drugs.

Definition: Drug

A chemical which interacts with biomolecules such as carbohydrates, lipids, proteins and nucleic acids and produces a biological response is called a drug.

Definition: Medicines

When the biological response is therapeutic and useful, then the chemicals are called medicines.

Key Points

Key Points: Basics of Food Chemistry

What Food Does:

  • Food provides nutrients used by the body as the source of energy; nutrients also regulate growth, maintain and repair body tissues
  • Nutrients include: carbohydrates, lipids, proteins, vitamins, minerals, and water
  • Quality of food changes on shelving due to enzyme action, chemical reactions with the environment, and action of microorganisms
  • Food preservation and processing are essential techniques to enhance shelf life, safety, and nutritional value

Main Categories of Food Additives:

No. Category Purpose
i Food colours Appearance
ii Flavours and sweeteners Taste
iii Fat emulsifiers and stabilising agents Texture
iv Flour improvers — antistaling agents and bleaches Quality
v Antioxidants Prevent oxidation
vi Preservatives Shelf life
vii Nutritional supplements (minerals, vitamins, amino acids) Nutrition

Natural Fats and Their Physical States:

Property Saturated Fats Mono-unsaturated Fats Poly-unsaturated Fats
van der Waals force Strong Weak Weak
Physical state Solid Liquid Liquid
Examples Coconut oil, butter, margarine, vanaspati ghee Olive oil, peanut oil, canola oil Safflower oil, sunflower oil, soyabean oil, corn oil, fish oil
Key Points: Cleansing Agents

Cleansing agents are substances used to remove stain, dirt, or clutter from a surface.

Soaps:

  • Soaps are sodium or potassium salts of long chain fatty acids
  • Obtained by alkaline hydrolysis (saponification) of natural oils and fats with NaOH or KOH
  • Reaction: Natural oil/fat + NaOH/KOH → Soap + Glycerol
  • Example: Sodium stearate (C₁₇H₃₅COONa)
  • Chemically, soaps are triesters of long chain fatty acids and propan-1,2,3-triol (commonly called glycerol or glycerin)

Synthetic Detergents:

Synthetic detergents work in hard water (unlike soaps). Three types:

Type Example Use
Anionic detergents (Sodium lauryl sulphate) \[CH_3(CH_2)_{10}CH_2OSO_3^{\oplus}Na^{\oplus}\] Household detergent, additive in toothpaste
Cationic detergents \[\mathrm{CH_{3}(CH_{2})_{15}-N^{\oplus}(CH_{3})_{3}Br^{\oplus}}\] (Cetyltrimethyl ammonium bromide) Hair conditioner, germicide
Non-ionic detergents

\[CH_{3}\left(CH_{2}\right)_{16}-COO\left(CH_{2}CH_{2}O\right)_{n}CH_{2}CH_{2}OH\] (an ester) Liquid dishwash
liquid detergent
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