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प्रश्न
Write the scientific name of the microbe used for fermenting malted cereals and fruit juices.
अति संक्षिप्त उत्तर
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उत्तर
The scientific name of the microbe used for fermenting malted cereals and fruit juices is Saccharomyces cerevisiae. This yeast is commonly used in fermentation processes for these substrates.
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