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Why are millets referred to as ‘foodgrains of the poor’? - Geography

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Why are millets referred to as ‘foodgrains of the poor’?

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उत्तर

Millets are sometimes called ‘food grains for the poor’ due to their ease of cultivation. This crop thrives in extreme heat and dry circumstances and produces a sufficient yield.

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अध्याय 15: Agriculture - II: Food Crops - EXERCISES [पृष्ठ १८७]

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मॉर्निंग स्टार Total Geography [English] Class 10 ICSE
अध्याय 15 Agriculture - II: Food Crops
EXERCISES | Q II. 5. (b) | पृष्ठ १८७
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