Question

Whom can you approach when you see fungus on bread; suspect water in milk or find ice cream sold after the expiry date?

Answer 1

• Do not eat or sell the suspect food; keep the package and purchase details where possible.
• Report it to the local Food Safety Officer or the district/state food-safety department. You may also contact FSSAI or the National Consumer Helpline through its current official complaint channels.
• A food-safety authority can inspect or arrange testing. A consumer can also seek testing through an appropriate notified food-testing laboratory.