Advertisements
Advertisements
प्रश्न
Which type of browning reaction occurs when an apple is cut and exposed to air?
विकल्प
Mailard reaction
Caramelization
Enzymatic browning
Hydrolysis
MCQ
Advertisements
उत्तर
Enzymatic browning
Explanation:
Enzymatic browning occurs when polyphenol oxidase (PPO) react with oxygen, leading to melanin formation, which turns the fruit brown.
shaalaa.com
क्या इस प्रश्न या उत्तर में कोई त्रुटि है?
