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Which are the two most important food crops of India? During which crop season are they largely grown?

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प्रश्न

Which are the two most important food crops of India? During which crop season are they largely grown?

लघु उत्तरीय
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उत्तर

The two most important food crops of India are Rice and Wheat.

  1. Rice: It is primarily grown during the Kharif season (summer monsoon) as it is a water-intensive crop that requires high temperatures and abundant rainfall.
  2. Wheat: It is cultivated during the Rabi season (winter) as it requires a cool growing season and bright sunshine at the time of ripening.
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अध्याय 11: Agriculture in India Part II - Food Crops - Exercises [पृष्ठ २३३]

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ऑस्टिन वास, हेमंत एम. पेडनेकर, विद्या मलार Geography Our Earth [English] Class 10 ICSE
अध्याय 11 Agriculture in India Part II - Food Crops
Exercises | Q VI. 1. | पृष्ठ २३३
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