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प्रश्न
Which are the two most important food crops of India? During which crop season are they largely grown?
लघु उत्तरीय
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उत्तर
The two most important food crops of India are Rice and Wheat.
- Rice: It is primarily grown during the Kharif season (summer monsoon) as it is a water-intensive crop that requires high temperatures and abundant rainfall.
- Wheat: It is cultivated during the Rabi season (winter) as it requires a cool growing season and bright sunshine at the time of ripening.
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