Question

• Where is the festival of Bihu celebrated?
• Which are the festivals you celebrate together with other families?
• Does everyone cook and eat together on such festivals?
• What are some of the special dishes that are cooked? How are they cooked?
• Are some special vessels used for cooking these items? What are they?
• Which is the biggest vessel that is used? Can you draw a picture of it? Can you guess how many people can eat the food that is cooked in it at one time?

Answer 1

• Bihu is celebrated in the State of Assam.

• We celebrate Holi, Dussehra, Deepawali, Id, etc. together with other families.

• No, everyone does not cook together but all of them celebrate the festivals together.
• Pua, mutton, gujhia and dahi bhalle are the main special dishes which are cooked on the eve of Holi. Sevain is the special dish that is cooked on the eve of Id. Pua is cooked by frying maida in a lot of oil. Sevain is cooked by boiling the sevain in milk and sugar.
• Special type of Kadhai which is made of iron is used to cook pua and pans are used to cook Sevain.
• The biggest vessel that is used to prepare vegetables is a big Kadhai.
  
  Yes, I think more than 100 people can eat the vegetable that is cooked in it at one time