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The pH of milk, black coffee, tomato juice, lemon juice and egg white are 6.8, 5.0, 4.2, 2.2 and 7.8 respectively. Calculate corresponding hydrogen ion concentration in each.

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प्रश्न

The pH of milk, black coffee, tomato juice, lemon juice and egg white are 6.8, 5.0, 4.2, 2.2 and 7.8 respectively. Calculate corresponding hydrogen ion concentration in each.

संख्यात्मक
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उत्तर

The hydrogen ion concentration in the given substances can be calculated by using the given relation:

pH = –log [H+]

(i) pH of milk = 6.8

Since, pH = –log [H+]

6.8 = –log [H+]

log [H+] = –6.8

[H+] = anitlog(–6.8)

`= 1.5 xx 10^(-7) :M"`

(ii) pH of black coffee = 5.0

Since, pH = –log [H+]

5.0 = –log [H+]

log [H+] = –5.0

[H+] = anitlog(–5.0)

= 10-5 M

(iii) pH of tomato juice = 4.2

Since, pH = –log [H+]

4.2 = –log [H+]

log [H+] = –4.2

[H+] = anitlog(–4.2)

`= 6.31 xx 10^(-5)`M

iv) pH of lemon juice = 2.2

Since, pH = –log [H+]

2.2 = –log [H+]

log [H+] = –2.2

[H+] = anitlog(–2.2)

`= 6.31 xx 10^(-3)`M

(v) pH of egg white = 7.8

Since, pH = –log [H+]

7.8 = –log [H+]

log [H+] = –7.8

[H+] = anitlog(–7.8)

`= 1.58 xx 10^(-8)`M

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अध्याय 6: Equilibrium - EXERCISES [पृष्ठ २३७]

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एनसीईआरटी Chemistry Part 1 and 2 [English] Class 11
अध्याय 6 Equilibrium
EXERCISES | Q 7.56 | पृष्ठ २३७

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