हिंदी

Sow seeds of wheat, paddy, vegetables in different pots with and without manuring and fertilizer application. Record observations given below and note on each crop with special emphasis

Advertisements
Advertisements

प्रश्न

Sow seeds of wheat, paddy, vegetables in different pots with and without manuring and fertilizer application. Record observations given below and note on each crop with special emphasis on the following aspects:

  1. Percentage of seed germination
  2. Flowering and maturity time
कृति
Advertisements

उत्तर

Crop Treatment Seeds sown Seeds germinated Germination (%) Flowering time/date Maturity time/date
Wheat No manure/fertilizer 20 14 70% About 75 days About 120 days
Wheat Manure 20 17 85% About 70 days About 115 days
Wheat Fertilizer 20 18 90% About 65 days About 110 days
Paddy No manure/fertilizer 20 13 65% About 95 days About 140 days
Paddy Manure 20 16 80% About 90 days About 135 days
Paddy Fertilizer 20 18 90% About 85 days About 130 days
Vegetable (Tomato) No manure/fertilizer 20 14 70% About 45 days About 90 days
Vegetable (Tomato) Manure 20 17 85% About 40 days About 85 days
Vegetable (Tomato) Fertilizer 20 18 90% About 35 days About 80 days

Calculation of germination percentage:

\[ \text{Germination percentage} = \frac{\text{Number of seeds germinated}}{\text{Total number of seeds sown}} \times 100 \]

Example for wheat with manure:

\[ \frac{17}{20}\times100=85\% \]

Observation:

Seeds supplied with manure or fertilizer generally showed better germination and faster growth than seeds grown without them. Flowering and maturity also occurred comparatively earlier in properly nourished plants.

Conclusion:

Proper application of manure and fertilizers improves the availability of nutrients to plants, which supports better growth, flowering and crop maturity.

shaalaa.com
  क्या इस प्रश्न या उत्तर में कोई त्रुटि है?
अध्याय 3: Improvements In Food Resources - Intext Questions [पृष्ठ १२१]

APPEARS IN

पी एस वर्मा और वी के अग्रवाल Biology Part 3 [English] Class 9
अध्याय 3 Improvements In Food Resources
Intext Questions | Q 1. | पृष्ठ १२१
Share
Notifications

Englishहिंदीमराठी


      Forgot password?
Use app×