Question

Mrs. Sheela bought many perishable food items which need to be stored for a period of time. Suggest any five precautionary measures that she should take while storing these perishable food items.

Answer 1

1. Use a Refrigerator: She should keep milk, fruits, and vegetables in the refrigerator, as this helps maintain their freshness for a longer period.
2. Keep Dry Foods in Airtight Containers: Grains and pulses should be kept in airtight jars or closed containers to prevent insects from entering and to protect them from moisture.
3. Check Expiry Dates: Mrs. Sheela should always check the expiry dates on packaged food items and make sure they are used before they expire, which helps prevent food waste.
4. Store Meat and Fish in the Freezer: Raw meat and fish should be stored in the freezer to prevent spoilage and keep them fresh for a longer period.
5. Avoid Mixing Fresh and Spoiled Food: It is important to discard spoiled food immediately and keep it separate from fresh food to prevent the spread of bacteria.