Question

Mention any two disadvantages of this method of cooking.

Answer 1

1. Time-Consuming: Baking requires more time than cooking methods such as frying or steaming, as the food takes longer to be fully prepared.
2. Requires Accuracy: Another difficulty is the need for precise measurements. Even a small mistake in the ingredients can spoil the final result. Slight variations in oven temperature or incorrect mixing proportions can cause the cake to become dry or dense.