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प्रश्न
Match the following.
| Column A | Column B |
|---|---|
| 1. Lactobacillus | (a) Proteases |
| 2. Streptococcus thermophilus | (b) Cheese making |
| 3. Aspergillus | (c) Antibiotic |
| 4. Penicillium | (d) Lipases |
| 5. Candida lipolytic | (e) Curd |
| 6. Naturally occurring pesticide | (f) Azadirachtin |
| 7. Pesticide of fungal origin | (g) Phytophthora palmivora |
| 8. Azolla | (h) Azospirillum |
| 9. Maize | (i) Mycorrhizae |
| 10. Pea | (j) Anabaena |
जोड़ियाँ मिलाइएँ
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उत्तर
| Column A | Column B |
|---|---|
| 1. Lactobacillus | (e) Curd |
| 2. Streptococcus thermophilus | (b) Cheese making |
| 3. Aspergillus | (a) Proteases |
| 4. Penicillium | (c) Antibiotic |
| 5. Candida lipolytic | (d) Lipases |
| 6. Naturally occurring pesticide | (f) Azadirachtin |
| 7. Pesticide of fungal origin | (g) Phytophthora palmivora |
| 8. Azolla | (i) Mycorrhizae |
| 9. Maize | (h) Azospirillum |
| 10. Pea | (j) Anabaena |
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