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प्रश्न
Large-holes in ‘Swiss-Cheese’ are due to ______.
विकल्प
Propionibacterium sharmanii
Saccharomyces cerevisae
Penicillium chrysogenum
Acetobacter aceti
MCQ
रिक्त स्थान भरें
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उत्तर
Large-holes in ‘Swiss-Cheese’ are due to Propionibacterium sharmanii.
Explanation:
Large holes in Swiss cheese are formed due to the release of carbon dioxide gas produced by Propionibacterium sharmanii during fermentation.
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