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प्रश्न
It is difficult to cook vegetables on hills and mountains. Explain the reason.
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उत्तर
This is because at high altitudes atmospheric pressure is low; therefore, boiling point of water decreases and so it does not provide the required heat energy for cooking.
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संबंधित प्रश्न
Differentiate between melting point and boiling point, giving atleast one example of each.
Explain the term vaporization.
Explain the terms boiling point.
Describe an experiment to demonstrate that water absorbs heat during boiling at a constant temperature.
A certain quantity of water is heated from 20°C to 100°C. Its temperature is recorded after each 1 minute. The observations are:
| Time (in minute) | Temperature (in °C) |
| 0 | 20 |
| 1 | 30 |
| 2 | 40 |
| 3 | 50 |
| 4 | 60 |
| 5 | 70 |
| 6 | 80 |
| 7 | 90 |
| 8 | 100 |
| 9 | 100 |
| 10 | 100 |
| 11 | 100 |
| 12 | 100 |
The boiling point of water is defined as ______.
By the process of Heating of water, ______ is obtained.
Which condition out of the following will increase the evaporation of water?
A sample of water under study was found to boil at 102°C at normal temperature and pressure. Is the water pure? Will this water freeze at 0°C? Comment.
The phenomenon of change of a liquid into the gaseous state at any temperature below its boiling point is called ____________.
