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प्रश्न
Is starch a hydrophilic colloid?
अति संक्षिप्त उत्तर
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उत्तर
Yes, starch is a hydrophilic colloid (lyophilic sol) because it has an affinity for water, forming stable, reversible sols that do not coagulate easily and are self-stabilised without needing stabilisers in aqueous dispersion.
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