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In disaccharides, if the reducing groups of monosaccharides i.e. aldehydic or ketonic groups are bonded, these are non-reducing sugars. Which of the following disaccharide is a non-reducing sugar? - Chemistry

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प्रश्न

In disaccharides, if the reducing groups of monosaccharides i.e. aldehydic or ketonic groups are bonded, these are non-reducing sugars. Which of the following disaccharide is a non-reducing sugar?

विकल्प

MCQ
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उत्तर

Explanation:

This structure represents sucrose in which α-D glucose and β-D-fructose is attached to each other by C1 – C2 glycosidic linkage.

Since, reducing groups of glucose and fructose are involved in glycosidic bond formation, this is considered as non-reducing sugar.

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अध्याय 14: Biomolecules - Multiple Choice Questions (Type - I) [पृष्ठ २०३]

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एनसीईआरटी एक्झांप्लर Chemistry [English] Class 12
अध्याय 14 Biomolecules
Multiple Choice Questions (Type - I) | Q 6 | पृष्ठ २०३

संबंधित प्रश्न

Answer the following question.
Write the products obtained after the hydrolysis of lactose.


What happens when D-glucose is treated with the following reagent?

HNO3


Which of the following is a disaccharide?


Which one is a disaccharide?


The commonest disaccharide has the molecular formula:


Maltose and glucose are ____________.


Sucrose on hydrolysis gives:


Which of the following has not a glucosidic linkage?


Which one of the following statement is correct about sucrose?


Match the following enzyms given in Column I with the reactions they catalyse given in Column II.

Column I (Enzymes) Column II (Reactions)
(i) Invertase  (a) Decomposition of urea into NH3 and CO2
(ii) Maltase  (b) Conversion of glucose into ethyl alcohol
(iii) Pepsin  (c) Hydrolysis of maltose into glucose
(iv) Urease  (d) Hydrolysis of cane sugar
(v) Zymase  (e) Hydrolysis of proteins into peptides

Maltose is made of


Which disaccharide is present in milk?


Which of the following is a reducing sugar?


Maltose on treatment with dilute HC?


Which of the following will not show mutarotation?


Hydrolysis of sucrose is called ______.


When sucrose is hydrolysed the optical rotation values are measured using a polarimeter and are given in the following table:

S. No. Time (hours) Specific Rotation
1 0 + 66.5°
2 - 39.9°
  1. Account for the two specific rotation values.
  2. What is the specific name given to sucrose based on the above observation?
  3. One of the products formed during the hydrolysis of sucrose is a glucose, that reacts with hydroxylamine to give compound A. Identify compound A.

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