Question

How food adulteration is injurious to health?

Answer 1

1. Food adulteration is harmful to health because it reduces food’s nutritional value and introduces toxic substances. Adulterated food may contain harmful chemicals or inferior or unnecessary substances that compromise its quality.
2. Consuming such food leads to chronic health problems like paralysis, cancer, liver and kidney disorders. Pregnant women who eat adulterated food risk abortion or brain damage to the baby.
3. Some adulterants cause vomiting, diarrhea, allergies, and liver damage. Food adulteration also increases impurities, making food unsafe to eat.
4. Moreover, adulterated food lacks essential nutrients, affecting taste and overall health. Thus, adulteration lowers food quality and can cause serious illnesses or even death.