Advertisements
Advertisements
प्रश्न
How does sugar help in increasing the shelf life of the product?
लघु उत्तरीय
Advertisements
उत्तर
Preservation of fruits by adding sugar/salt protects against bacterial action. Through osmosis, a bacterium on canned fruit loses water, shrivels and dies.
shaalaa.com
क्या इस प्रश्न या उत्तर में कोई त्रुटि है?
