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तमिलनाडु बोर्ड ऑफ सेकेंडरी एज्युकेशनएसएसएलसी (अंग्रेजी माध्यम) कक्षा ६

How can husk or fine dust particles be separated from rice before cooking?

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प्रश्न

How can husk or fine dust particles be separated from rice before cooking?

संक्षेप में उत्तर
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उत्तर

  1. The husk or fine dust particles can be separated from rice by washing the rice with water before cooking.
  2. The lighter impurities float while heavier rice grains sink to the bottom. (It is sedimentation).
  3. Then the water with the impurities is carefully poured away by decantation, leaving clean rice at the bottom.
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अध्याय 3: Matter around Us - Evaluation [पृष्ठ ५२]

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सामाचीर कलवी Science - Term 1 [English] Class 6 TN Board
अध्याय 3 Matter around Us
Evaluation | Q VI. 2. | पृष्ठ ५२

संबंधित प्रश्न

Tick the most appropriate answer.

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Suggest a suitable technique to separate the constituents of the following mixtures. Also give the reason for selecting the particular method.

Water and alcohol


Name the following:

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Name the following:

The compound containing one atom of sulphur and two atoms of oxygen.


State any one method – to separate the following mixtures – Two solid mixtures one of which – directly changes into vapour on heating.


Explain with a diagram the process used to – separate the following substance from the given mixture.

Lead carbonate [insoluble] from a mixture of – lead carbonate & water.


Explain with diagram the process used to – separate the following substance from the given mixtures - Lead nitrate [soluble] from a mixture of – lead nitrate & water Le. lead nitrate solution.


Explain with diagram the process used to – separate the following substance from the given mixtures - Carbon tetrachloride from a mixture of – carbon tetrachloride [heavier component] & water.


Is it possible to separate sugar mixed with wheat flour? If yes, how will you do it?


Match the mixtures in column I with their method of separation in column II.

COLUMN I COLUMN II
(a) Oil mixed in water (i) Sieving
(b) Iron powder mixed with flour (ii) Hand picking
(c) Salt mixed with water (iii) Decantation
(d) Lady’s finger mixed with french beans (iv) Magnet
(e) Rice flour mixed with kidney beans (v) Evaporation

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