Advertisements
Advertisements
प्रश्न
How are emulsions classified?
लघु उत्तरीय
Advertisements
उत्तर
Emulsions are mainly of two types:
- Oil-in-water (O/W) emulsion: Oil is dispersed in water. Examples include milk and vanishing cream.
- Water-in-oil (W/O) emulsion: Water is dispersed in oil. Examples include butter and cold cream.
The type of emulsion depends on the nature of the emulsifying agent used.
shaalaa.com
क्या इस प्रश्न या उत्तर में कोई त्रुटि है?
अध्याय 5: Surface Chemistry - LONG ANSWER TYPE QUESTIONS [पृष्ठ ३२०]
